[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.eluxcz.cz\/co-muzete-posnidat-v-asijskych-koncinach\/#Article","mainEntityOfPage":"https:\/\/www.eluxcz.cz\/co-muzete-posnidat-v-asijskych-koncinach\/","headline":"Co m\u016f\u017eete posn\u00eddat v asijsk\u00fdch kon\u010din\u00e1ch?","name":"Co m\u016f\u017eete posn\u00eddat v asijsk\u00fdch kon\u010din\u00e1ch?","description":"Poj\u010fme se pod\u00edvat do r\u016fzn\u00fdch kout\u016f Asie a na tradi\u010dn\u00ed sn\u00eddan\u011b, se kter\u00fdmi se m\u016f\u017eete p\u0159i cest\u00e1ch po Asii setkat. Pokud budete m\u00edt mo\u017enost, ur\u010dit\u011b...","datePublished":"2022-06-02","dateModified":"2022-06-02","author":{"@type":"Person","@id":"https:\/\/www.eluxcz.cz\/author\/#Person","name":"","url":"https:\/\/www.eluxcz.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c36ac855b1ee9cce96e09824fb5426d6eaccd04233fbf51e04e067ccd1b5fe13?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"eluxcz.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.eluxcz.cz\/wp-content\/uploads\/pexels-kaichieh-chan-5652188.jpg","url":"https:\/\/www.eluxcz.cz\/wp-content\/uploads\/pexels-kaichieh-chan-5652188.jpg","height":0,"width":0},"url":"https:\/\/www.eluxcz.cz\/co-muzete-posnidat-v-asijskych-koncinach\/","about":["Cestov\u00e1n\u00ed"],"wordCount":450,"articleBody":"Poj\u010fme se pod\u00edvat do r\u016fzn\u00fdch kout\u016f Asie a na tradi\u010dn\u00ed sn\u00eddan\u011b, se kter\u00fdmi se m\u016f\u017eete p\u0159i cest\u00e1ch po Asii setkat. Pokud budete m\u00edt mo\u017enost, ur\u010dit\u011b ochutnejte tradi\u010dn\u00ed asijsk\u00e9 sn\u00eddan\u011b, jeliko\u017e se v\u011bt\u0161inou jedn\u00e1 o nezapomenuteln\u00fd chu\u0165ov\u00fd z\u00e1\u017eitek.\u00a0DakjukDakjuk je sn\u00eddan\u011b typick\u00e1 pro Ji\u017en\u00ed Koreu. Jedn\u00e1 se o jemnou ka\u0161i, kter\u00e1 je va\u0159en\u00e1 z\u00a0r\u00fd\u017ee, co\u017e je z\u00e1kladn\u00ed surovina pro v\u011bt\u0161inu asijsk\u00fdch zem\u00ed. Na rozd\u00edl od ostatn\u00edch korejsk\u00fdch j\u00eddel nen\u00ed pikantn\u00ed, proto je \u010dasto serv\u00edrov\u00e1na jako sn\u00eddan\u011b pro d\u011bti. Suroviny, kter\u00e9 do ka\u0161e pat\u0159\u00ed jsou r\u00fd\u017ee, ku\u0159ec\u00ed maso, jarn\u00ed cibulka a \u010desnek. \u00a0\u00a0Kaya ToastTato sn\u00eddan\u011b je typicky pod\u00e1v\u00e1na v\u00a0Singapuru ale i v\u00a0dal\u0161\u00edch zem\u00edch v\u00fdhodn\u00ed Asie. Je to velmi jednoduch\u00e9 ale chutn\u00e9 j\u00eddlo. Skl\u00e1d\u00e1 se ze dvou pl\u00e1tk\u016f toustov\u00e9ho chleba, kter\u00fd je namazan\u00fd neslan\u00fdm m\u00e1slem a takzvanou kayou, co\u017e je vlastn\u011b kokosov\u00fd d\u017eem. Typicky se k\u00a0tomuto toustu serv\u00edruj\u00ed je\u0161t\u011b vaj\u00ed\u010dka na hnili\u010dko a k\u00e1va nebo \u010daj. Tuto sn\u00eddani najdete snad ve v\u0161ech Singapursk\u00fdch kav\u00e1rn\u00e1ch.\u00a0\u00a0Na\u0161\u00ed lemakPokrm typick\u00fd pro Malajsii ale i dal\u0161\u00ed asijsk\u00e9 zem\u011b, t\u0159eba Thajsko nebo Filip\u00edny. Jedn\u00e1 se o velmi vydatn\u00e9 j\u00eddlo, kter\u00e9 se skl\u00e1d\u00e1 z\u00a0r\u00fd\u017ee, kter\u00e1 se p\u0159ed serv\u00edrov\u00e1n\u00edm uva\u0159\u00ed v\u00a0kokosov\u00e9m ml\u00e9ce. R\u00fd\u017ee se pak dopln\u00ed o dal\u0161\u00ed suroviny, kter\u00e9 se serv\u00edruj\u00ed kolem n\u00ed. Tradi\u010dn\u011b se pod\u00e1v\u00e1 s\u00a0ara\u0161\u00eddy, vejci, sma\u017een\u00fdm ku\u0159etem nebo rybou, \u010derstvou i nakl\u00e1danou zeleninou a podobn\u011b.\u00a0MonhingaMonhinga je tradi\u010dn\u00ed sn\u00eddan\u011b na Barm\u011b. Jedn\u00e1 se o ryb\u00ed v\u00fdvar, kter\u00fd je zahu\u0161t\u011bn cizrnou a pova\u0159enou r\u00fd\u017e\u00ed. N\u011bkte\u0159\u00ed si v\u00fdvar rad\u011bji nech\u00e1vaj\u00ed serv\u00edrovat \u010dist\u00fd, bez zahu\u0161t\u011bn\u00ed, jin\u00ed zase d\u00e1vaj\u00ed p\u0159ednost zjemn\u011bn\u00ed pokrmu d\u00edky kokosov\u00e9mu ml\u00e9ku. Pol\u00e9vka se tradi\u010dn\u011b pod\u00e1v\u00e1 s\u00a0vejci natvrdo, kter\u00e9 se polo\u017e\u00ed nahoru.\u00a0Kai JeowSn\u00eddan\u011b typick\u00e1 pro Thajsko. Jedn\u00e1 se o jedno z\u00a0nejjednodu\u0161\u0161\u00edch thajsk\u00fdch j\u00eddel a tak\u00e9 je to \u010dasto prvn\u00ed j\u00eddlo, kter\u00e9 se thajsk\u00e9 d\u011bti nau\u010d\u00ed sami p\u0159ipravovat. Je to vlastn\u011b klasick\u00e1 vaje\u010dn\u00e1 omeleta, do kter\u00e9 se v\u0161ak oproti na\u0161im omelet\u00e1m p\u0159id\u00e1v\u00e1 ryb\u00ed nebo s\u00f3jov\u00e1 om\u00e1\u010dka. Doplnit ji m\u016f\u017eete i o zeleninu, chilli, bylinky nebo maso. Pod\u00e1v\u00e1 se s\u00a0r\u00fd\u017e\u00ed.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (1 vote)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Co m\u016f\u017eete posn\u00eddat v asijsk\u00fdch kon\u010din\u00e1ch?","item":"https:\/\/www.eluxcz.cz\/co-muzete-posnidat-v-asijskych-koncinach\/#breadcrumbitem"}]}]